The production of chicken meat and eggs is now Papua New Guinearsquo;s second most important agricultural industry, after oil palm.
This level of recognition has been accomplished in a large partobythe country’s second biggest egg producer, Tablebirds.
Eggs are known asthe all-round food, or nature’s protein pack. Whatever name we givethem, it’seems that every egg is special, in factoone in twenty five million.
That’sthe attitude ofthe girls who carefully clean and polish every single fresh egg ofthe twenty five million produced every year.
Taking pride in making every egg look as bright and fresh as nature intended, before it is packed and sent to market.
So popular isthe humble egg with Papua New Guineafamilies thatthe nation’s second biggest egg producer, Tablebirds, is now producing 25 million eggs each year.
So popular isthe humble egg with Papua New Guineafamilies thatthe nation’s second biggest egg producer, Tablebirds, is now producing 25 million eggs each year.
The hens which laPNG’s favourite brown shelled eggs are selected layer varieties, fed on nutritious stock feed produced at Tablebirds feed mill in Lae.
Fresh eggs are gthered several times each day and delivered tothe quality control and packaging facility at Gabensis.
This is wherethe health and nutrition oPNG families is held inthe highest regard.
Tablebirds is now sixty percent owned by Nasfund, sothese ladies are working to buildtheir own future.
Fromthe hens ofthe Markham Valley, to breakfast tables across Papua New Guineathe individual attention paid to every one of 25 million eggs isthe recipe for success, for a home grown productoGet Crackin eggs from Tablebirds.
https://youtube.com/watch?v=3RM2kmfs0p8%3Ffeature%3Doembed%26wmode%3Dopaque%26showinfo%3D0%26showsearch%3D0%26rel%3D0
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