Food Life

International Foodie: Persian Cutlets

Image: persianmama.com

Persian Cutlets, or Kotlets as it is known to the Persians, is a traditional and very popular dish, native to Iranian culture.

It is generally served with rice or a salad at dinner time.

Ingredients:
* 500 grams ground beef
* 4 Medium sized boiled potatoes
* 1 egg
* 1 large onion
* Salt
* Turmeric
* Crushed pepper

Method:
–    Grate your onion and boiled potato and mix it with the ground beef.
–    Add salt, turmeric and crushed pepper
–    Add one egg to this mixture
–    Make patties and pan fry

Recipes for suggested accompaniments:

Yoghurt is also a popular meal accompaniment in the Iranian cuisine and for our recipe we have also added it with salad and Indian bread.

persianmama.com

Salad Shirazi:
–    Thinly sliced cucumbers, one red onion (diced) and tomatoes (diced).
–    Prepare a dressing made of olive oil, vinegar, salt, pepper and dry mint.
–    Pour dressing over salad.

2020lifestyles.com

Spinach Garlic Yoghurt:
–    Blend baby spinach in a mixer with two large cloves of garlic and 2 green chillies (green chilli is optional if you can take spice) and keep aside.
–    Beat your yoghurt till it has good consistency.
–    Mix the baby spinach mixture with the yoghurt and add salt for taste.

simplyrecipes.com

Pickled Beetroot:
–    Take whole beetroot and it’s liquid from tin, pour into small pot and add water until it covers the top of the beets.
–    Then Boil. Once boiled, drain beet water into a wok and set beetroots aside (do not throw the water away).
–    In the wok, boil the beetroot water, about 1 1/2 teaspoons of white vinegar and a pinch of sugar and salt, bring to a boil.
–    Slice the beetroot and place in a jar, pour the vinegar mixture on top and keep aside.

sailusfood.com

Lachcha Paratha (Indian Bread):

Ingredients:
* 2 and a half cups of whole wheat flour (Atta Flour found at Stop and Shop).
* 1 teaspoon salt.
* 3 tablespoons of oil.

Method:
–    Mix the ingredients above and add water as required to knead into a dough of soft consistency (but not sticky).
–    Divide the dough into 8 portions in the shape of balls and flatten it a bit.
–    Roll the flattened ball of dough into a round flat circle.
–    Slice strips and place them one on top of the other and roll into a circle (similar to that of a Swiss roll).
–    With a rolling pin flatten the roll (which looks like a Swiss roll).
–    Heat your pan and cook your bread on the pan till it is lightly brown on both sides. Add a bit of oil if needed.

Related posts

Intel Launches New Security Organisation ASRB for Smart Cars

Marie Kauna

Telikom donates to Kaugere Meri Seif Haus

EMTV Online

Global Fight Against Malaria Far From Over

EMTV Online

Leave a Comment

error: Content is protected !!