Our motto: ‘The less mess, the better.’
This great meal comes together in one pan with pasta cooking in sauce.
It couldn’t be any easier
Ingredients:
*500g of beef mince;
*1 onion, peeled and chopped;
*420g tomato pasta sauce;
*1 ½ can water or beef stock;
*2 cups small pasta spirals;
*2 cups of frozen mixed vegetables;
* Salt and pepper to season;
Method:
- Heat up your frying pan and sprinkle a dash of cooking oil to cover the surface of the pan.
- Quickly brown minced beef and onion over moderately high heat, breaking up the mince with the back of the spoon as it browns. This s done best in two batches.
- Add the garlic, tomato pasta sauce, water or stock and the pasta and stir until the mixture comes to the boil.
- Cover, lower the heat and simmer for 15 minutes until the mince and pasta are tender.
- Stir in the mixed vegetables and simmer gently for only 3-5 minutes until the vegetables are hot.
- Season with salt/pepper and serve while hot and have with whatever you desire.
This will be deliciously wonderful, and satisfying.
