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Port Moresby
December 12, 2019
Taste of PNG

Taste of PNG S2 – Episode 10, 2017

We’ve got a fishy show for you!

Chef is back again with a friend and she shows us how to make ‘Saksak Polom’, a local cuisine by the Manus islanders, and eaten with smoked fish.

Later in his kitchen, Chef Francois has two star dishes for you, the Semolina Fish and the Stuffed Emperor.

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