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Port Moresby
September 18, 2021
Featured Food Life

Kakaruk na Kokonas, the standard Papua New Guinean dish

Now to a recipe that has become, pretty much, the standard dish for Papua New Guinean families. Chicken cooked in coconut cream and served with rice or vegetables.

While there are variations, adding a touch of ginger or spices gives it that added flavor.

Scott Waide with an intimate look at coconut creamed chicken.

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