Culture
-
Taste of PNG – Classic Pork Square Ribs – Episode 9
Chef Francois cooks up some pork ribs on the Gaire waterfront.
Read More » -
Taste of PNG – Lalokau Chicken – Episode 8
Chef grills us some delicious chicken – perfect for a quick bite!
Read More » -
Taste of PNG – Penne Gratain with Chicken – Episode 8
Francois prepares for us some Penne Gratain with Chicken at Nature Park.
Read More » -
Taste of PNG – Fun at Erima Wildlife – Episode 8
Chef ventures out to Erima Wildlife in the nation’s capital, to find out what people cook there. And has a…
Read More » -
Taste of PNG – Fish in Papilloit – Episode 7
Chef Francois speaks to a fish about its potential to become good food! 😊 At the Port Moresby Nature Park,…
Read More » -
Taste of PNG – Reef Fish Fillet with Ginger Confit – Episode 7
Our awesome culinarian cooks up some his appetizing fishy dish – Reef Fish Fillet. You’ll want to try this at…
Read More » -
Taste of PNG – Fun at Fisherman’s Island – Episode 7
Chef Francois takes a trip out to Fisherman’s Island and chats up a fisherman to find out about his daily…
Read More » -
Taste of PNG – Spicy BBQ Chicken Wings – Episode 6
Francois is at Nature Park again, for yet another tantalizing star dish. Get those taste buds ready for some spicy…
Read More » -
Taste of PNG – Lamb Cutlet with Veggies – Episode 6
Our chef’s at Nature Park grilling some lamb cutlets and freshly grown veggies.
Read More » -
Taste of PNG – Fun at Koki Market – Episode 6
Francois interviews some local Koki Marker farmers to find out where the veggies come from. Enjoy…
Read More »