This is the season finale and chef Francois takes us to Kennedy Estate in Port Moresby to speak with a friend. And we’re celebrating with party food.
Chef heads back to the kitchen and prepares two great recipes for parties – Canapes and BBQ Oven Chicken.
Chef Francois and the Taste of PNG team will be back soon for more inspiring stories from Papua New Guineans, and more delicious recipes in the kitchen!
