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Port Moresby
April 15, 2021
Business Food News Southern

 Ilimo in demand after shortage of fresh cream

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There is a shortage of imported fresh cream resulting from the disruption of overseas supply chains due to the global pandemic of COVID-19.

In the last 10 days Ilimo Farm has received calls from retailers, bakeries and caterers requesting for fresh cream and immediately tasked them to respond to the market demand.

 

Company Business Development Manager, Gallit Tamir says though fresh cream was on the drawing table as a future product they did not plan to launch it just yet, however the call out from the market is that it is needed now.

 

With the Ilimo cows providing quality milk, they are able to produce fresh cream.

The product has received positive reviews from chefs around NCD and is available now in limited quantities to institutional clients and major retailers.

 

By Lillian Sopera Keneqa, EMTV News, Port Moresby

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