23.7 C
Port Moresby
January 17, 2022
Taste of PNG

Taste of PNG S1 – Episode 2, 2016

We join Chef Francois at Port Moresby’s Koki Market to buy some homegrown fresh ingredients, and then head on down to Nature Park to prepare simple recipes – Tuna Kebabs and Chicken Giblet Kebabs.

Learn from chef what ingredients you can use from your local market and the nearest grocery store to create yummy and appealing meals.

Related posts

Taste of PNG S1 – Episode 4, 2016

EMTV Online

Taste of PNG – Minute Beef Burger – Episode 10

EMTV Online

Taste of PNG – Fun at Manu Market – Episode 5

EMTV Online
error: Content is protected !!