Taste of PNG

Taste of PNG S1 – Episode 2, 2016

We join Chef Francois at Port Moresby’s Koki Market to buy some homegrown fresh ingredients, and then head on down to Nature Park to prepare simple recipes – Tuna Kebabs and Chicken Giblet Kebabs.

Learn from chef what ingredients you can use from your local market and the nearest grocery store to create yummy and appealing meals.

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