Shredded Pork with Mashed Potatoes

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Shredded pork and mashed potatoes is simple to prepare, yet super tasty! Plus, mashed potatoes is an ideal vessel to mop up all that yummy BBQ sauce.


  • Pork Shoulder, boiled in water for 4-5 hours
  • 6 potatoes peeled and boiled
  • 1kg of green beans, steamed
  • Spring onion, copped
  • Olive oil
  • 2 cloves of mashed garlic
  • A cup of pork gravy
  • Salt and pepper to taste
  • Jar of mayonnaise for the mashed potato


  1. Drain the cooked pork and leave to dry for 4-5 minutes, then finely shred with a fork.
  2. Steam your beans
  3. Mash the potato and mix with mayonnaise.
  4. Pour the gravy into a medium sized pan and add a bit of olive oil
  5. Heat over low-medium heat.
  6. Add shredded pork and garlic and stir.
  7. Heat thoroughly for about 10 minutes; stirring occasionally.
  8. Remove from heat and leave to cool. Sprinkle the spring onions on top.
  9. Serve with your mashed potato, steamed beans and enjoy.

This will certainly be a meal that you will never get enough of.

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