Food Life

Shredded Pork with Mashed Potatoes


Shredded pork and mashed potatoes is simple to prepare, yet super tasty! Plus, mashed potatoes is an ideal vessel to mop up all that yummy BBQ sauce.


  • Pork Shoulder, boiled in water for 4-5 hours
  • 6 potatoes peeled and boiled
  • 1kg of green beans, steamed
  • Spring onion, copped
  • Olive oil
  • 2 cloves of mashed garlic
  • A cup of pork gravy
  • Salt and pepper to taste
  • Jar of mayonnaise for the mashed potato


  1. Drain the cooked pork and leave to dry for 4-5 minutes, then finely shred with a fork.
  2. Steam your beans
  3. Mash the potato and mix with mayonnaise.
  4. Pour the gravy into a medium sized pan and add a bit of olive oil
  5. Heat over low-medium heat.
  6. Add shredded pork and garlic and stir.
  7. Heat thoroughly for about 10 minutes; stirring occasionally.
  8. Remove from heat and leave to cool. Sprinkle the spring onions on top.
  9. Serve with your mashed potato, steamed beans and enjoy.

This will certainly be a meal that you will never get enough of.

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