In this episode:
We feature the ONE HEALTH Concept. This concept uses a system approach and promotes trans-disciplinary collaboration, considering human health as interconnected to health of animals, plants and the ecosystems.
We highlight the use of agrochemicals in the food production process and how the ONE HEALTH Concept will holistically address the thematic area of food safety and nutrition.
This concept is being spearheaded in the country by the Food and Agriculture office of the United Nations in partnership with all relevant stakeholders in the country.