The Morobe province is home to some of Papua New Guinea’s organically grown coffee.
The farmers who grow the crop don’t use chemicals of any kind.
It’s a market that is struggling to meet international demand amidst local challenges.
https://youtube.com/watch?v=XAi52EuMgUs%3Ffeature%3Doembed%26wmode%3Dopaque%26showinfo%3D0%26showsearch%3D0%26rel%3D0
